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Named after its regal aesthetic, La Fabbrica della Pasta Principesse brings a touch of royalty to your dining table. These wide pasta ribbons feature ruffled, wavy edges designed to capture heavy meat ragùs, creamy pestos, and seafood sauces.
Made in the heart of Gragnano—the historic birthplace of Italian pasta—it is slow-dried at low temperatures and extruded through traditional bronze dies. The result is an authentic al dente bite and an exceptionally rough surface that holds sauce beautifully.
Origin: Gragnano, Campania, Italy
Ingredients: 100% Italian Durum Wheat Semolina, Local Spring Water
Named after its regal aesthetic, La Fabbrica della Pasta Principesse brings a touch of royalty to your dining table. These wide pasta ribbons feature ruffled, wavy edges designed to capture heavy meat ragùs, creamy pestos, and seafood sauces.
Made in the heart of Gragnano—the historic birthplace of Italian pasta—it is slow-dried at low temperatures and extruded through traditional bronze dies. The result is an authentic al dente bite and an exceptionally rough surface that holds sauce beautifully.
Origin: Gragnano, Campania, Italy
Ingredients: 100% Italian Durum Wheat Semolina, Local Spring Water
