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Crafted in Gragnano, Italy—the birthplace of pasta—La Fabbrica della Pasta Fusilli Capri is made using traditional bronze dies and slow air-drying techniques. Its unique, elongated spiral shape beautifully catches and holds light-to-medium sauces, from traditional pesto to rich, garlic-infused olive oil blends. Made with 100% premium Italian durum wheat semolina for perfect al dente texture every time.
Crafted in Gragnano, Italy—the birthplace of pasta—La Fabbrica della Pasta Fusilli Capri is made using traditional bronze dies and slow air-drying techniques. Its unique, elongated spiral shape beautifully catches and holds light-to-medium sauces, from traditional pesto to rich, garlic-infused olive oil blends. Made with 100% premium Italian durum wheat semolina for perfect al dente texture every time.
