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Crafted in Gragnano, Italy—the world-renowned capital of pasta-making—this premium gluten-free linguine delivers authentic Italian taste and texture without compromise.
it is extruded through traditional bronze dies and slow-dried at low temperatures. This artisanal process creates a signature rough surface that clings perfectly to your favorite sauces.
Flavor & Texture: Excellent al dente firmness with a rich, authentic flavor that cooks like traditional pasta.
Pairings: A classic shape that pairs beautifully with rich pestos, garlic and olive oil, or traditional Neapolitan seafood sauces like linguine alle vongole.
Ingredients: Corn flour, rice flour, local spring water.
Quality & Safety: Produced in a dedicated, certified gluten-free facility to prevent cross-contamination. Product of Italy.
Crafted in Gragnano, Italy—the world-renowned capital of pasta-making—this premium gluten-free linguine delivers authentic Italian taste and texture without compromise.
it is extruded through traditional bronze dies and slow-dried at low temperatures. This artisanal process creates a signature rough surface that clings perfectly to your favorite sauces.
Flavor & Texture: Excellent al dente firmness with a rich, authentic flavor that cooks like traditional pasta.
Pairings: A classic shape that pairs beautifully with rich pestos, garlic and olive oil, or traditional Neapolitan seafood sauces like linguine alle vongole.
Ingredients: Corn flour, rice flour, local spring water.
Quality & Safety: Produced in a dedicated, certified gluten-free facility to prevent cross-contamination. Product of Italy.
